Vegan Murtabak

Ingredients:

Ingredient A:

● Cabbage

● Capsicum

● Carrot

● Spring onion

● Onions

* Cut into thin slices

Ingredient B:

● 3 eggs

● 2 tablespoons of almond flour

● Meat curry spices

● Pepper

● Salt

* Mix well

Method:

1. Mix Ingredient B with Ingredient A. Use almond flour and eggs to make the batter stick together.

2. Heat some butter in a pan on medium heat.

3. Pour the batter into the pan and cook for a few minutes until the bottom looks crispy.

4. Flip it and continue cooking for a few minutes on the other side.

5. Pick up and ready to serve.